{"id":41807,"date":"2021-10-14T17:04:13","date_gmt":"2021-10-14T20:04:13","guid":{"rendered":"https:\/\/hoycanelones.com.uy\/?p=41807"},"modified":"2021-10-14T17:04:13","modified_gmt":"2021-10-14T20:04:13","slug":"el-etiquetado-frontal-de-alimentos-y-su-resistencia","status":"publish","type":"post","link":"https:\/\/hoycanelones.com.uy\/?p=41807","title":{"rendered":"El etiquetado frontal de alimentos y su resistencia"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: right;\"><span style=\"font-size: 10pt;\">Escribe: <b>Paloma Vanoli Imperiale<\/b><span class=\"s1\"><b><sup>(*)<\/sup><\/b><\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">El etiquetado frontal de alimentos, com\u00fanmente lla<\/span><span class=\"s2\">mado \u201crotulado frontal\u201d, es un sistema de advertencias gr\u00e1ficas que llevan los alimentos empaquetados cuando cumplen con un exceso de algunos de los nutrientes considerados cr\u00edticos para la salud: az\u00facar, sodio, grasas, grasas saturadas y grasas trans.\u00a0\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">La Organizaci\u00f3n Panamericana de Salud (OPS), en su plan de acci\u00f3n para la prevenci\u00f3n de la obesidad en la ni\u00f1ez y adolescencia (2014), le recomend\u00f3 al Estado uruguayo la utilizaci\u00f3n de medidas de clasificaci\u00f3n de alimentos para el consumidor, como por ejemplo el rotulado frontal, con el objetivo de que se concientice y as\u00ed disminuya la venta de alimentos de calidad nutricional inferior (ultraprocesados).<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Esa recomendaci\u00f3n no fue para nada desmesurada, dadas nuestras cifras de obesidad infantil: 40% de los ni\u00f1os presentan sobrepeso u obesidad; adem\u00e1s, desde el 2000 al 2013 se duplic\u00f3 el consumo de alimentos ultraprocesados en la poblaci\u00f3n uruguaya, y se triplic\u00f3 el de bebidas azucaradas.<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">El decreto 272\/018 y 34\/021, que hace obligatorio presentar un etiquetado frontal para los alimentos con exceso de az\u00facar, sodio, grasas, grasas saturadas y trans, se cre\u00f3 en 2018, pero no entr\u00f3 en vigencia hasta el 2020. Cuando lo hizo, la presi\u00f3n de la industria logr\u00f3 que durara aprobado s\u00f3lo diez d\u00edas. A pesar de que el decreto llevaba a\u00f1os de estudio y se basa en evidencia cient\u00edfica libre de conflicto de inter\u00e9s, el Gobierno suspendi\u00f3 su aplicaci\u00f3n y comenz\u00f3 un proceso de revisi\u00f3n de la normativa, que dur\u00f3 pr\u00e1cticamente todo el a\u00f1o.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Este proceso, a su vez, llev\u00f3 a una disputa entre la industria y referentes de la salud, algo similar a lo que est\u00e1 sucediendo hoy en Argentina, donde la ley de etiquetado frontal ya lleva media sanci\u00f3n del Senado pero enfrenta muchos obst\u00e1culos dispuestos por la industria.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">En Uruguay, al d\u00eda de hoy, el decreto est\u00e1 en aplicaci\u00f3n y depende de las intendencias departamentales su regulaci\u00f3n, con algunas concesiones para la industria, que logr\u00f3 aumentar el l\u00edmite de los nutrientes considerados cr\u00edticos. De esta forma, varios alimentos, en su mayor\u00eda yogures destinados a ni\u00f1os, pudieron evitar el rotulado frontal, sin dejar de tener en exceso estos nutrientes, considerando los par\u00e1metros aconsejados por la Organizaci\u00f3n Mundial de la Salud.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">El rotulado frontal de alimentos es una estrategia destinada a estimular un consumo m\u00e1s informado y saludable. Seg\u00fan una encuesta de Unicef y la Universidad de la Rep\u00fablica, 58% de las personas que indicaron haber visualizado r\u00f3tulos frontales en un producto que iban <\/span><span class=\"s1\">a comprar cambi\u00f3 su decisi\u00f3n de compra. Toda iniciativa destinada a hacerlo desaparecer s\u00f3lo desbalancea a\u00fan m\u00e1s la ya asim\u00e9trica relaci\u00f3n entre los consumidores y la industria alimenticia.\u00a0<\/span><\/p>\n<blockquote>\n<p class=\"p3\"><span class=\"s1\" style=\"font-size: 10pt;\">(*) \u2013 Licenciada en Nutrici\u00f3n, estudiante de la especializaci\u00f3n Nutrici\u00f3n en Enfermedades Cr\u00f3nicas No Transmisibles de la UdelaR.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Escribe: Paloma Vanoli Imperiale(*) El etiquetado frontal de alimentos, com\u00fanmente llamado \u201crotulado frontal\u201d, es un sistema de advertencias gr\u00e1ficas que llevan los alimentos empaquetados cuando <a class=\"mh-excerpt-more\" href=\"https:\/\/hoycanelones.com.uy\/?p=41807\" title=\"El etiquetado frontal de alimentos y su resistencia\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":41808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3746],"tags":[],"class_list":["post-41807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentacion-salud"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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